DIY Cleaning Methods for Pantry

How to Clean Your Pantry with Lemon Juice and Salt

• Gather your supplies: You’ll need a few lemons, a container of table salt (kosher salt works too), a clean sponge or microfiber cloth, and a bowl of warm water for rinsing. If you have sticky spots, grab a plastic scraper or an old credit card.

 

• Clear out the pantry: Take everything off the shelves. Yes, everything. This is your chance to toss expired food and wipe up those mysterious crumbs that multiply when you’re not looking.

 

• Mix your cleaning paste: Cut a lemon in half and squeeze the juice into a small bowl. Add enough salt to make a thick, gritty paste. The salt acts as a gentle abrasive, while the lemon juice helps break down grime and leaves a fresh scent.

 

• Scrub the shelves: Dip your sponge or cloth into the lemon-salt paste and gently scrub the shelves, focusing on sticky spots or stains. For stubborn gunk, sprinkle a little extra salt directly on the area and use the cut side of the lemon as a scrubber. The acidity in the lemon helps loosen residue, while the salt gives you some scrubbing power without scratching most surfaces.

 

• Rinse and wipe: After scrubbing, dip a clean cloth in warm water and wipe down the shelves to remove any leftover lemon and salt. Make sure to wring out your cloth well—too much water can warp wooden shelves or seep into cracks.

 

• Dry thoroughly: Use a dry towel to wipe down all surfaces. Let the pantry air out for a bit before putting your food back. This helps prevent moisture from getting trapped, which can lead to musty smells or sticky spots returning.

 

• Bonus tip: If you want to keep things smelling fresh, leave a small open box of baking soda or a bowl of coffee grounds in the pantry after cleaning. They’ll help absorb any lingering odors.

How to Clean Your Pantry with Rubbing Alcohol and Water

• Mix your solution: Combine equal parts rubbing alcohol (isopropyl alcohol, ideally 70%) and water in a spray bottle. This blend is popular for its quick-drying properties and ability to help wipe away grime.

 

• Empty the pantry: Take everything out—yes, even that can of beans you forgot about. This gives you full access to every shelf and corner.

 

• Dust first: Use a dry microfiber cloth or a handheld vacuum to remove loose crumbs and dust. This step keeps your cleaning solution from turning dust into a paste.

 

• Spray and wipe: Lightly mist shelves, walls, and pantry door with your alcohol-water mix. Don’t soak—just a light spray is enough. Wipe with a clean microfiber cloth, working from top to bottom so you’re not re-cleaning lower shelves.

 

• Spot clean sticky messes: For stubborn spots (think syrup drips or oil splatters), spray directly and let it sit for a minute before wiping. The alcohol helps break down residue, making it easier to wipe away.

 

• Let it air dry: Rubbing alcohol evaporates quickly, so your shelves should dry in a few minutes. If you see streaks, buff with a dry cloth.

 

• Wipe down pantry items: If jars or cans are sticky, spray your cloth (not the item) and wipe them off before putting them back. This keeps your newly cleaned shelves from getting dirty again right away.

 

• Restock and organize: Once everything is dry, put your pantry items back. Take the opportunity to group similar foods together and check expiration dates as you go.

• What is rubbing alcohol? It’s a common household solvent, usually labeled as isopropyl alcohol. It’s known for evaporating quickly and helping to wipe away everyday messes.

 

• Why mix with water? Straight rubbing alcohol can be a bit strong for some surfaces and noses. Diluting it with water makes it more suitable for regular cleaning jobs like pantry shelves.